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{Weekly Challenge: Soup's On}
Mexican Eggs
Posted by: Actors Diet
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Beet and Horseradish Relish
Posted by: dlyn
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Manhattan Cioppino
Posted by: GuiltyKitchen
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Brussels, Cranberries, and Sausage Saute
Posted by: yogiclarebear
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Spaghetti with Apples, Pine Nuts and Cinnamon
Posted by: Tania
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Miso Pumpkin Soup
Posted by: yogiclarebear
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Refrigerator pickles and peppers
Posted by: Eat This
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Comments
Author Profile Page Dinner at Christina's | August 21, 2009 12:36 AM | Reply

I loved your picture and followed your recipe to make my own! They turned out beautifully and are so crisp and yummy. Thanks for sharing! :)

Author Profile Page Eat This replied to comment from Dinner at Christina's | August 22, 2009 9:12 AM | Reply

I'm so glad you enjoyed them, Christina!!